Friday, October 16, 2009
Red, Bean and I recently returned from a quickie trip to Panama City Beach over on the Gulf Coast of Florida. While there we sampled a little of the local cuisine - including the offering at Shan Kishi.
Clockwise from the left on our plate is: avocado peanut roll, inari, and a sweet potato roll. All three were great, but the sweet potato roll was transcendent. Tempura sweet potato rolled with rice and nori, topped with a sweet soy glaze - nummers!
Bean thought it was all pretty good, too - as you can see.